Supper Club – A Feast of Wild Flavours
I’m so excited to invite you to something very close to my heart – my first Supper Club – A Feast of Wild Flavours, happening on Friday 3rd October, 18:00–21:00 …
GCaloisi
Warm Kale and Brussels Sprouts Salad with Lemon-Tahini Dressing
This vibrant, nourishing dish highlights the natural flavors of kale and Brussels sprouts, complemented by a creamy, tangy dressing. Perfect as a side or a light main, it’s packed with …
Stingy nettles and Mushroom soup
Stingy Nettles and Mushroom Soup, springtime in a bowl!
Nettles are packed with vitamins A, C, K, and Bs. Plus, they’re loaded with minerals like iron, calcium, and magnesium. They’re basically the spinach of the wild.
Kitchari: Step by step
Kitchari is an ideal meal during times of stress, illness, change of seasons, and it is the primary food during Ayurvedic internal cleansing.