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geny@cookfromscratch.com

About Me

Geny has a passion for food alongside Yoga and Ayurveda, where she learned that the kitchen is also a powerful apothecary. Understanding what to eat, when, and how, can not only prevent disease but help us lead vibrant, balanced lives.

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Recent Recipes

  • Supper Club – A Feast of Wild Flavours
  • Warm Kale and Brussels Sprouts Salad with Lemon-Tahini Dressing
  • Stingy nettles and Mushroom soup
  • Kitchari: Step by step
  • Too Many Apples? Here’s What to Do!
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