I’m so excited to invite you to something very close to my heart – my first Supper Club – A Feast of Wild Flavours, happening on Friday 3rd October, 18:00–21:00 at the W.G. Grace Community Centre, SE9.
This will be an evening of delicious food, community and celebration. I’ll be cooking a three-course meal, where each dish is paired with my handmade preserves – chutneys, jams, and sauces made at home with foraged fruits. Think rich plum chutneys, tangy hawthorn ketchup, warming elderberry syrups, and more.
This is the first Supper Club from Cook From Scratch!
Book your place here: https://app.ubindi.com/Geny.Caloisi
✨ There will be both vegetarian and meat options
✨ Non-alcoholic drinks included (guests are welcome to bring wine or beer if they wish)
✨ Sustainable dining with bamboo plates & cutlery
✨ 50% of proceeds will be donated to charity
And because I know food is best when shared, this event is open to all – so do bring along your friends, family, and food-loving companions!
🌟 Sneak Peek Menu 🌟
Starter
Autumn Leaves Salad – A mix of fresh greens and foraged dandelion, with roasted cauliflower and spiced apple chutney dressing.
Main
Roast chicken with hawthorn ketchup or
Harvest vegetables kitchari with plum & brandy sauce (vegetarian)
Dessert
Pasta Frola – Argentine harvest tart filled with plum or blackberry jam
Plus spiced seasonal fruit punch and elderberry & hawthorn mocktails.
🌿 Spaces are limited, and I need to confirm numbers by Wednesday 18th September.
🎟️ Tickets are £28 per person (includes three courses & drinks).
Book your place early to avoid missing out on this special evening!
Book now: https://app.ubindi.com/Geny.Caloisi
📅 Date & Time: Thursday 3rd October, 18:00–21:00
📍 Venue: W.G. Grace Community Centre, 1 Lion’s Close, SE9 4HG (off-street parking available)
💷 Price: £28 per person
✨ Booking deadline: 18th September