Wild Plum BBQ Sauce – not your average barbecue sauce
When the wild plums are ready, they all seem to ripen at once. After making jams, chutneys and even wine, I fancied trying something completely different. So, I made a …
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Elderflower Cordial: When Summer’s Sweetest Drink Turns into Champagne
There are a few signs that summer has truly arrived: the days stretch longer, the hedgerows burst into life and, for a few precious weeks, the air carries the unmistakable …
A Heart-Centred Summer Tonic: Hawthorn Flower, Goji Berry, Ginger and Rosemary Infusion
Early summer brings a noticeable shift in the hedgerows and gardens, with trees offering flowers, leaves and berries that have long been valued in traditional food and herbal practices. Spring …
Seasonal lunch – sumemr solstice
On June 20th, 2026, we are hosting a Seasonal Lunch to celebrate the Summer Solstice, inspired by seasonal ingredients, Ayurvedic principles and the simple pleasure of sharing food together. This …
Supper Club – A Feast of Wild Flavours
I’m so excited to invite you to something very close to my heart – my first Supper Club – A Feast of Wild Flavours, happening on Friday 3rd October, 18:00–21:00 …
Kitchari class at the Summer Solstice Retreat in margate
Join Geny Caloisi, from ‘Cook from Scratch’ in this enlightening cooking tutorial as she demonstrates how to prepare Kitchari, a renowned Ayurvedic dish ideal for detoxifying and restoring balance during …